Branch 1150

After 8 years the family business was ready. It was planned for a long time and finally built so that the Diwan Restaurant opened its doors to its guests the following year.

In a very short time, the restaurant became a place for people of every nation who care about good, authentic Turkish cuisine.

The specialty in this restaurant is, as the name suggests, the charcoal grill. In contrast to many grill restaurants, a lot of emphasis is placed on barbecuing with real charcoal.